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Patterned after a Belgian Single, Per Diem is blond and refreshing with a hint of phenolic character derived from the traditional Belgian yeast used in the fermentation process. In monastic brewing the monks are allowed a daily ration of 1 glass of beer at lunch. The beer they drink is usually a Belgian Single. Per Diem is brewed in honor of these fantastic monastic brewers and their commitment to the production of great beer.