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Wakamiya Tanshuu "Emanation" Junmai Daiginjo Wakamiya Shuzo
Ayabe-shi, Kyoto
Beer style: Saké - Daiginjo
Ref: ratebeer.com May2024
Common descriptors are Rice type: Iwai from Kyoto
Rice polishing ratio (seimai buai): 40%
Sake Meter Value (nihonshudo): +1.5
Acidity (sando): 1.5
Amino Acids (amino sando): 1.4 | 