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 Latest Posts by Danko
Beer Talk
7/27/2014 1:00:51 PM

BrŲderna Olsson in Stockholm does that too, not very noticeable but just a novelty thing so they can claim to serve garlic in everything.
 
Homebrew
7/27/2014 12:59:50 PM

Most of the time not pemanent, in those areas.
 
Homebrew
7/27/2014 12:19:55 PM

As you already know,Iím sure, people tend to treat it with lime and gypsum. However, in Belgium they just exchange some base malt with sour malt and be done with it.
 
Beer Talk
7/27/2014 12:17:53 PM

Jessenhofke use garlic in just about every beer they brew for some reason, and itís not as if it reeks with garlic.
 
Homebrew
7/27/2014 3:02:31 AM

Westmalle got much softer water than the other Trappists, 43 mg/l CaCO3. Westvleteren got about five times that much. If your source water is fairly soft there is no real need to modify for this beer,...
 
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