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 Latest Posts by levifunk
Beer Talk
9/23/2014 7:26:25 AM

Maybe we just need a "non-soured brett" tag and forget the education process behind 100% brett.
 
Beer Talk
9/23/2014 7:23:54 AM

[quote]Originally posted by DA On Joeís Facebook post, is that really accurate? Brett can create some acids like acetic correct? Even though itís under sensory thresholds, isnít saying "b...
 
Beer Talk
9/22/2014 8:55:21 AM

The "100% Brett" tag should only be used for beers that are in fact 100% brett through and through. If you do 100% brett primary, and then add bugs or age on oak where bugs are added, RB sho...
 
Beer Talk
9/22/2014 8:39:17 AM

I mean, you can just taste it and realize it taste like vinegar...[:2]
 
Beer Talk
9/22/2014 7:37:46 AM

a few additional thoughts:

JoeT, the category is "Sour/Wild". It is much more palatable to see a 100% Brett beer in a category with this name rather than simply "Sour".<...
 
Beer Talk
9/22/2014 7:16:31 AM

[quote]Originally posted by CLevar Why should Brewery A not market itís beer as "100% Brett? If my points above hold any water, a subset of consumers obviously use that information...
 
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