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forum posts: CLevar
12/7/2013 9:22:29 PM
[quote]Originally posted by keanex Economies of scale or not, if youíre paying $200+ for a sixtel that isnít Bourbon County, youíre being gouged. Itís very cheap for breweries to package/se...
12/7/2013 5:13:38 PM
[quote]Originally posted by NobleSquirrel Methane? [/quote] Iím also interested (and slightly concerned) by that...
12/7/2013 5:10:34 PM
[quote]Originally posted by ekoerper [quote]Originally posted by HornyDevil Usually honey is too expensive of a fermentable to waste on a beer/mead that wonít showcase its characterist...
12/6/2013 6:43:49 PM
Does this trade involve pappy?
12/6/2013 5:53:36 PM
[quote]Originally posted by RABinVA [quote]Originally posted by b3shine
Context, RAB. joet has a tough job.
hard to be @ tame when nobody knows you are @ t...
12/6/2013 5:27:30 PM
[quote]Originally posted by Unclerudy 1.5 pounds per gallon. Brett/bugs will do nothing because you need something other than simple sugars for them to do well. [/quote] No. That is not ac...
12/5/2013 8:08:27 PM
Tamarind Ginger Rye Sour (9%)
Belgian Strong Ale (14.2%)
100% Brett trois Hoppy black ale (4%)
Funky black ale (4%)
Funky cyser (?,...
12/4/2013 7:23:39 PM
A macbook pro.
12/4/2013 3:40:59 PM
[quote]Originally posted by t0rin0 It seems like most people are well aware of Bobís contributions but for anyone that isnít: http://www.ratebeer.com/Users/TopPlacesEds.asp http://www.ra...
12/4/2013 8:34:15 AM
Bob is the best!
Food and Beer
12/3/2013 11:51:56 AM
[quote]Originally posted by foppa78 foppas smoked cheese + any beer = yum [/quote] Agreed.
12/1/2013 7:46:31 PM
[quote]Originally posted by pepsican jmagnus when is the last time you hooked someone up with a rhinelander? [/quote] I could really go for a gosh danged rhinelander right now