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 Latest Posts by CLevar
Homebrew
5/27/2015 10:42:38 AM

Calls for a new thread and a Levi Funk checkin...
 
Homebrew
5/27/2015 10:33:41 AM

[quote]Originally posted by HornyDevil [quote]Originally posted by CLevar Itís the Baas-Becking hypothesis. Applies well to all sorts of beer related things, including the unending ...
 
Homebrew
5/27/2015 10:15:48 AM

Itís the Baas-Becking hypothesis. Applies well to all sorts of beer related things, including the unending "lambic" debate
 
Homebrew
5/27/2015 10:05:37 AM

Microbes man...

"Everything is everywhere, but the environment selects"

 
Homebrew
5/27/2015 9:51:30 AM

[quote]Originally posted by GarethYoung [quote]Originally posted by HornyDevil [quote]Originally posted by CLevar Itís not *just* L. brevis on grain. Various spoilage or...
 
Homebrew
5/27/2015 6:47:49 AM

Ooh, might have to get that from you in another yeast swap!
 
Homebrew
5/27/2015 6:30:59 AM

Itís not *just* L. brevis on grain. Various spoilage organisms also exist, and while best practices can keep them down (drop pH first with lactic acid, keep above 110F, ensure no oxygen)...
 
Homebrew
5/26/2015 4:33:21 PM

[quote]Originally posted by GarethYoung Got that gose fired-up. Kettle-soured, coriander and salt, then fermented with a mix of Trois and DB-24 in primary. Itís gaun like the clappers now. Iív...
 
Homebrew
5/24/2015 10:15:20 PM

I have it sitting in my fridge right now. I have not used it yet, but one of the strains in that mix has been gaining a lot of attraction for kettle soured beers.

There really isnít any rea...
 
Beer Talk
5/24/2015 7:18:10 PM

Sour Brett gold ale
 
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