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forum posts: CLevar

 Latest Posts by CLevar
Beer Talk
12/17/2014 6:38:45 PM

Beer Talk
12/17/2014 5:16:10 PM

Add Funkwerks to what Brian said!
Beer Talk
12/17/2014 4:57:21 PM

[quote]Originally posted by adnielsen Thanks for the stupidest thread of the year. [/quote]
Beer Talk
12/17/2014 12:56:22 PM

[quote]Originally posted by MaxxDaddy [quote]Originally posted by Maakun I donít get the point about Cantiollon and 3F. Was this ever readily available in the US and then disappeared? ...
Site News
12/17/2014 8:52:27 AM

[quote]Originally posted by TheHOFF43 Answer the question. [/quote] Skull keychain
Beer Talk
12/17/2014 8:20:08 AM

Trade less, rate less, brew more, drink more.[/quote]

Iím 4/4.

Beer Talk
12/16/2014 12:49:28 PM

Scroll bars or a flavor wheel sort of thing may be more informative, though requiring more user input
12/14/2014 9:47:37 PM

No brewing this weekend, but I kegged up a few things:

-Sweet Cherry Cyser. Turned out great again.
-"Dark Strong Something". Sorta a American Barleywine? 100% Centenial hops...
12/12/2014 2:51:56 PM

I think that it depends how the template for the PCR was prepared. Iíd like to think that it was from a pure culture (eg, restreaked onto agar, pick a well isolated colony).

Also, i...
Beer Talk
12/12/2014 1:17:58 PM

Dupont Avril
12/12/2014 9:19:58 AM

[quote]Originally posted by VsXsV suregork of the Swedish beer forum BeerSweden ran some tests on this as well and also got results along the lines that it should be Saccharomyces cerevisiae. ...
12/11/2014 4:39:55 PM

[quote]Originally posted by joet Because itís time consuming and expensive? [/quote] This is in reference to what?
12/11/2014 11:12:15 AM

[quote]Originally posted by JoeMcPhee
[quote]Originally posted by CLevar

Those are the results from the sequencing.

I think th...
12/11/2014 10:47:42 AM

Embrace the Funk just posted a bit on this, seems to answer question 2:

12/11/2014 10:33:51 AM


Those are the results from the sequencing.

I think the big questions now are: what does the chromatogram looks like (was it a clean sequence?)...
Beer Talk
12/10/2014 8:43:14 PM

[quote]Originally posted by Bacterial I hear purple waxed Foppa cheese is super .rar, bro. [/quote]
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