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forum posts: CLevar
7/4/2015 7:29:12 PM
[quote]Originally posted by pepsican Now every juan can complain about this garbage getting top 50 with 9 ratings
http://www.ratebeer.com/beer/dragoon-lazarus/310629/ [/quote] O...
7/4/2015 7:21:03 PM
[quote]Originally posted by MacBoost http://i.imgur.com/mmpj5KW.jpgWathttp://i.imgur.com/mmpj5KW.jpg [/quote]
7/4/2015 2:52:56 PM
Lite beer drinks just fine.
Stop being an ass to people who enjoy different things than you
7/3/2015 3:07:06 PM
[quote]Originally posted by SilkTork Where they went very wrong is attributing histories to the beer styles they were describing. They appear to have largely made it up on assumptions, rumour ...
7/3/2015 9:49:11 AM
[quote]Originally posted by Homer321 Looks like some more beer headed out soon!!! [:7] [/quote] I didnít get the email....[:3]
7/3/2015 8:04:01 AM
[quote]Originally posted by AdamChandler Howdy!
As I change my username on about 50 different sites, I get more and more inquires from people on my change of name from Adam Ja...
7/2/2015 5:00:43 PM
[quote]Originally posted by dicemanstl [quote]Originally posted by RichTheVillan [quote]Originally posted by Gary [quote]Originally posted by bursprak [quote]Origina...
7/2/2015 2:46:37 PM
7/2/2015 8:04:06 AM
The answer is "it depends". I know that the strain I use doesnít need to be purged. Anecdotally, the little bit of oxygen that gets in seems to increase cell growth, resulting in faster sour...
7/1/2015 12:42:48 PM
homers information is good, but with one point of clarification.
If you are pitching a pure culture of LAB, you wonít need to worry about butyric acid production or other nasty acid produc...
6/30/2015 6:58:07 AM
I donít think itís pectin you want to add, as thatís often what causes haze. I have heard of people adding pectinase (an enzyme that breaks down pectin and should remove the cloudiness asso...