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forum posts: CLevar
9/23/2014 8:29:42 PM
I mostly eat vegetarian, and when Iím not I only eat vegetarians.
9/23/2014 7:30:41 AM
[quote]Originally posted by levifunk Maybe we just need a "non-soured brett" tag and forget the education process behind 100% brett. [/quote] BUT SCIENCE! In all seriousn...
9/22/2014 9:39:47 PM
9/22/2014 9:27:48 PM
9/22/2014 8:54:28 PM
Also, we canít discount species and strain variation here. For example, I could have cherry picked data and shown this figure instead, using Brett b. (A very common beer strain)
9/22/2014 8:46:19 PM
I think "it depends" is the right answer here.
Are we going to use any perceptible acetic acid production as the determining factor in calling something a "sour ale&qu...
9/22/2014 8:23:57 PM
As one example of what Iím refering too, here is a table from a publication looking at Brett fermentation of grape must
9/22/2014 8:18:10 PM
[quote]Originally posted by DA On Joeís Facebook post, is that really accurate? Brett can create some acids like acetic correct? Even though itís under sensory thresholds, isnít saying "b...
9/22/2014 6:42:01 PM
Pretty sure they just get labeled as "saisons"
9/22/2014 3:20:56 PM
[quote]Originally posted by DerWeg At least beer is a controlled expense as far as you are likely to consume it, not keep it all unused in a closet. [/quote] Speak for yourself.
9/22/2014 12:17:31 PM
[quote]Originally posted by MatSciGuy [quote]Originally posted by levifunk The "100% Brett" tag should only be used for beers that are in fact 100% brett through and through....
9/22/2014 9:44:35 AM
Additionally, the 100% Brett tag gets confused by the fact that many of the beers that are there and described as "sour" have a bunch of sour fruit or whatnot in them. (The WWB se...
9/22/2014 8:19:16 AM
[quote]Originally posted by levifunk a few additional thoughts:
JoeT, the category is "Sour/Wild". It is much more palatable to see a 100% Brett beer in a category with th...
9/21/2014 8:03:57 AM
[quote]Originally posted by jtclockwork [quote]Originally posted by WanderinCelt87 Was at the Kane brewing 3rd anniversary and I kept thinking of this thread. The guys in front of me w...
9/19/2014 3:45:33 PM
[quote]Originally posted by 3fourths [quote]Originally posted by radarsock [quote]Originally posted by MarcdiMaria If you drive a car out of gas and you program to take the hig...
9/18/2014 4:36:55 PM
[quote]Originally posted by smith4498
[quote]Originally posted by CLevar
[quote]Originally posted by b3shine
[quote]Originally posted by pepsican
9/17/2014 9:51:38 AM
Last year there was a pumpkin beer at Darkness day that Iím told was really good.