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forum posts: CLevar
7/29/2015 8:25:39 AM
[quote]Originally posted by HornyDevil [quote]Originally posted by CLevar
Will you check the pH of the starter?[/quote]
Probably not as I donít own a pH meter. I guess I...
7/29/2015 6:39:46 AM
Will you check the pH of the starter? Did you add any glucose to the starter?
7/28/2015 8:35:32 PM
[quote]Originally posted by skinnyguy My primary tip for sours is to keep brewing them. Donít wait until your batches are close to ready. Brew them every six months so you have a solid pipelin...
7/27/2015 7:22:10 PM
[quote]Originally posted by johnnnniee Seriously the white sucks, it takes up most of the background and covers the majority of my screen making it extremely bright especially at night. How ha...
7/27/2015 6:14:05 PM
[quote]Originally posted by errantnight [quote]Originally posted by CLevar I really like the idea of "multiple styles" to describe beers, but I wonder if "styles" i...
7/27/2015 5:06:25 PM
I really like the idea of "multiple styles" to describe beers, but I wonder if "styles" is going to be somewhat outdated in this context. Perhaps just "characteristics" w...
7/27/2015 6:23:21 AM
[quote]Originally posted by thome50 He sent me a bunch of homebrew yesterday. Based on this achievement can I add them to the database?
Oh yeah, CONGRATS!! :D [/quote] ...
7/24/2015 9:33:24 AM
[quote]Originally posted by Gary [quote]Originally posted by 77ships There has been a rumor that Orval has changed & gone down in quality every few months for the last couple of years....
7/23/2015 11:54:54 PM
Also, FWIW, Iíve only had a single beer (that I can recall) that was from Thiriez. It was a hoppy something or other, so the yeast character was muted a bit, but I *thought* I picked out the 3...
7/23/2015 11:46:43 PM
I know many people reference this guide, but I really donít know how accurate it is or not. Iíd be interested to see Krisí sources on them, or how he came to the conclusions that he came to. I think m...
7/23/2015 10:41:09 AM
Oh look. This again