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forum posts: CLevar
7/27/2014 2:00:09 PM
"MatSciGuy and Clevar homebrew rocks"
I canít and wonít take all the credit, but Iím glad you enjoyed!
7/24/2014 11:23:30 AM
I think that itís very important to be able to let other beer sommeliers know how much cellar cred you have. Itís an integral part of this passion.
Food and Beer
7/24/2014 10:35:40 AM
Made spent grain sourdough last night, turned out really nice. Just white flour, whole wheat flour, a couple cups of toasted spent grain salt, water, and starter.
7/23/2014 4:18:49 PM
Whoís the Pallas cate next to BroNielsen?
7/22/2014 12:18:12 PM
[quote]Originally posted by pellegjr Good stuff thanks guys! Iíve followed OldSockís blog for awhile now and am psyched to check out his book. Right now Iím leaning towards a Flanders Red...
7/21/2014 9:17:08 PM
[quote]Originally posted by pepsican Boozy? I thought all alcohol goes away after a few years. [/quote] No, but it does get covered up somewhat by the .rar rotbox flavor and aroma.
7/21/2014 8:36:46 PM
Pretty good read. I thought the most helpful chapter was the one on commercial souring methods. Interesting to see what the different breweries do and to have all the material in one place.