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forum posts: Erlangernick
Food and Beer
3/11/2014 9:53:10 AM
Looks lovely. We do variants of this often, usually with chopped mushrooms and/or chopped sun-dried-in-oil/herbs tomatoes and/or carmelised onions.
Pan searing though...how hot, how long? ...
3/11/2014 9:41:58 AM
[quote]Originally posted by tg3204 Going to be brewing a hybrid of sorts between a traditional German hefe and an American wheat ale. Think, cloudy with all the yeasty banana and clove flavors...
3/11/2014 9:40:17 AM
[quote]Originally posted by joet I want my Nelson SIPA but also thinking about using Frankincense. You got plans? Ideas? [/quote] Would like to do a cilantro (KoriandergrŁn) bee...
3/8/2014 6:25:19 AM
[quote]Originally posted by TAR [quote]Originally posted by SamGamgee [quote]Originally posted by TAR My curiosity remains pretty much the same since day one of my beer geekdom...
3/8/2014 6:21:22 AM
[quote]Originally posted by harrisoni [quote]Originally posted by Cliff Bamberg [/quote] Beer scene = sublime Activity on RB = not that active (thatís English understatement f...
3/8/2014 6:06:46 AM
Sheffield. In the US, Portland, but lived there, done that.
3/7/2014 12:25:57 AM
Polaris. But then, Iím kind of a fanboy.
Had a couple really nice bottles of a 5% Dutch IBrownA in Utrecht last week:
Chinook, Cascade, Amar...