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forum posts: Erlangernick
12/19/2013 10:58:11 PM
Dopey question: Is acid malt fermentable? I assume so, since my OG values haven’t changed as a result of using 2 - 2.5% Weyermann Sauermalz in place of some Weizen.
12/19/2013 2:10:01 AM
[quote]Originally posted by finn1918 I wasn’t a big fan of Kostritzer, but maybe my can was just old. Reminded me an awful lot of Guinness Draught, to be honest. [/quote] Heh. Being that b...
12/16/2013 1:30:19 AM
A bit of background as to how this very sad state of affairs has come to pass has been kicked around in the [url="http://www.ratebeer.com/forums/ganstaller-rumours_242956.htm"]Germany forum[...