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forum posts: Erlangernick
5/22/2015 2:41:21 AM
There have been two generations of brewers in that country with 350 million people that have grown up with "roast malt, coffee-ish == stout" and "smoother than that == porter" as t...
5/21/2015 3:02:50 PM
OTOH, flame-out or hop-stand hopping seems to be a traditional thing in German & Czech brewing. Dumping a load of hops in the cool ship or whirlpool, etc. Better than dry-hopping anyway!
5/21/2015 3:00:56 PM
[quote]Originally posted by 3fourths Itís pretty rare in Franconia, where brewers and drinkers prefer the hop character to come from isomerization both for taste and longevity. [/quote] Ov...