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forum posts: Erlangernick
3/14/2014 1:53:41 AM
After a dismal youth of Heilemann’s Special Ex, Pabst, Schlitz, etc., it was porter. Specifically Black Butte (the old, bottle-conditioned stuff of the early 90’s, before they dumbed it down) ...
Food and Beer
3/11/2014 9:53:10 AM
Looks lovely. We do variants of this often, usually with chopped mushrooms and/or chopped sun-dried-in-oil/herbs tomatoes and/or carmelised onions.
Pan searing though...how hot, how long? ...
3/11/2014 9:41:58 AM
[quote]Originally posted by tg3204 Going to be brewing a hybrid of sorts between a traditional German hefe and an American wheat ale. Think, cloudy with all the yeasty banana and clove flavors...
3/11/2014 9:40:17 AM
[quote]Originally posted by joet I want my Nelson SIPA but also thinking about using Frankincense. You got plans? Ideas? [/quote] Would like to do a cilantro (Koriandergrün) bee...