I live in northern Vermont and I’m a major appreciator of food, beer, and other of life’s pleasures. I work as the marketing guy at a small local/organic/natural foods store in Chittenden county, and part of my job is to lead beer tastings a few times each month (this is a definite perk to the job). I have a few good friends who are very good homebrewers so I’m lucky to always have a steady supply of interesting beers to sample. I prefer hoppy to malty, but for the most part I have a broad and willing palate when it comes to beer (and food). [ less ]

I live in northern Vermont and I’m a major appreciator of food, beer, and other of life’s pleasures. I work as the marketing guy at a small local/organic/natural foods store in Chittenden county, and part of my job is to lead beer tastings a few times each month (this is a definite perk to the job). I have a few good friends who are very good homebrewers so I’m lucky to always have a steady supply of interesting beers to sample. I prefer hoppy to malty, but for the most part I have...
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