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forum posts: Ernest
7/11/2014 1:49:26 PM
[quote]Originally posted by drewbeerme Corn is a traditional ingredient in Classic American and pre-prohibition pilsners. [/quote] Yep, but that doesnít mean those aromas are enjoyable. [:6]
7/11/2014 12:52:17 PM
[quote]Originally posted by GT2 Donít knock it till you try it :p [/quote] I know, I was just teasiní ya. [:15] Although if I *did* find creamed corn in it, I probably would not enjoy it as ...
7/10/2014 10:51:46 PM
"mild creamed corn, raw and Prohibition like fresh grist"
Mmmm, sounds delici...wait, no...no, that sounds unpleasant.
7/10/2014 3:08:10 PM
If you like Belgian beer, mos def go to 12 Degree in old town Louisville (near Boulder). Foxx Rougge, Soleil Saison, and the Brabant Tripel are all very good and almost always on (Iíve hea...
7/9/2014 4:27:15 PM
Serve it in a better glass that you can actually smell the beer out of, anyway. Those wide-mouthed glasses are fun to look at, but they suck for nosing a beer.
7/9/2014 9:25:11 AM
[quote]Originally posted by blankboy My e-mail address in my profile is correct and I never receive e-mail warnings. [/quote] Same here, I donít recall ever getting a heads-up before my prem...