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forum posts: keanex
3/16/2014 9:53:22 AM
I leave it in the bottle. I am trying to lower my chances of beer shits.
3/14/2014 12:10:47 PM
[quote]Originally posted by drewbeerme Still had a DMS problem but didnít seem nearly as bad as before. But this still isnít nearly as good as other swill out there. [/quote]Itís not a DMS pr...
3/14/2014 7:43:34 AM
[quote]Originally posted by fishmich cant tell if serious. what is your criteria for best brewery in america? [/quote]Drunk hyperbole, but look at it like this, they make a top 5 world wide ...
3/13/2014 8:23:07 PM
My palate only gives Bourbon County the viscosity over this. Holy cow every sip is a symphony.
Edit: I like how our rating numbers are similar.
3/13/2014 7:08:19 PM
[quote]Originally posted by GT2 Sounds good, but breweries still havenít discovered Willets or Bookers [/quote]Bookers is Jim Beam. Iím not sure that the barrels would indicate what bourbon ...
3/12/2014 9:02:45 PM
I read some study that showed that wooden barrels with a bung are less susceptible to oxygenation than PET carboys.
3/12/2014 7:31:04 PM
Yes, and it can happen during distribution. Nothing he has said has proved me wrong at any point. Not a damn word. His post has ridiculous hyperbole at best with this gem "Distributors donít add ...
3/12/2014 6:22:45 PM
[quote]Originally posted by erway
It does not belong in IPAs. It does not belong in Pilsners. Oxidation is ALWAYS a flaw in beers that are not intended for aging. And yes, it is a problem ...
3/11/2014 8:56:01 PM
[quote]Originally posted by erway I guess what surprises me the most with both BA and RB are the number of great ratings I see for beers that, at least every time I have tried them, are ridicu...
3/10/2014 4:58:44 PM
4.5% brett saison, Forbidden Fruit yeast and Brett B pitched together. Mashed around 152 and dry-hopped with nelson and galaxy.
Single hopped Galaxy IPA, 3 kettle additions, 1 dry-hop addit...
3/10/2014 12:10:27 PM
Not at all. Bartenders serve a lot of purpose. In a beer focused bar the bartender should be well versed in the beer he/she is pouring and be able to help customers decide what to order based on other...