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 Latest Posts by bartlebier
Beer Talk
4/20/2014 4:46:18 AM

Schmieheim Hieronymus Osterbier, nearly dryhopped with Saphir, for delicately reborn palates. Only available for 2 weeks in the Black Forest region before Easter it seems. Good luck tracking down :/
Beer Talk
4/19/2014 2:22:51 AM

Ricklinger Porsebier. Bayberry-based gruut/gruit with an almost lambic tart nose.
Beer Talk
4/18/2014 3:42:27 PM

Particularly Radeberger is at the same time embracing, obfuscating and hijacking the burgeoning new interest in formerly deemed exotic beer cultures with their own highly stylised line of BraufactuM b...
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