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forum posts: ekstedt
12/16/2013 8:21:34 AM
I want to brew with the S:t Bernardus yeast, but I have no idea on how to get it (the yeast in the bottles is not the original yeast).
12/13/2013 4:31:01 AM
When I do not decant (for smaller starters) I simply add the dme and the extra water to the recipe in the brewprogram.
12/11/2013 1:05:42 PM
For my p-lambics I have settled for the following simple scheme:
After (normal) wort cooling, I add to the 20 l wort:
* A few grams of Safbrew F2 to ensure some healthy Sacc