Pushing 60 yrs. old with childhood in England & post-grad work behind the Iron Curtain where I learned the value of soft limestone spring water for brewing beer. My standard is based on Straight To Ale Laika Russian Imperial Stout & Unobtanium Old English Ale "gruel" that if you get it on your clothes & it dries, it getís stiff 😎 Thereís nothing like steak & potatoes beer !!!