|
|
|
|
|
  ContactEdinburgh, Scotland Joined: Apr 27, 2006 Last seen: Dec 1, 2009 4178 beer ratings 24 place ratings |
Beer / Site News 12/1/2009 9:22:53 AM ARticals like that are why i love this site. Thanks for an interesting insite into the HUGE ABV beer |
Beer / Site News 11/30/2009 11:12:30 PM congrats man, keep up the good work[:18] |
Beer Talk 11/29/2009 9:48:43 PM One of the reasons thats theremore ratings of the Kaggen version, was that the kaggen verion was available at GBBF a few years back for take away. Where as both versions are not generally available fo... |
Beer Talk 11/28/2009 12:42:36 PM [quote]Originally posted by jgd0608 Any way to date these bottles? thanks! [/quote] Ask nicely, show interest in what the bottle wants. Be nice to its friends.And what ever you do ... |
Beer Talk 11/27/2009 10:14:03 AM [quote]Originally posted by Magicdave6 Cry all we want gents, but i think theres evidance enough. And yes i do have a bottle next to me and yes i will have one at a tasting next month and yes ... |
Beer Talk 11/27/2009 9:06:09 AM [quote]Originally posted by argo0 For that matter, I’m intrigued by the idea of a black-and-tan of TNP and Nanny State. [/quote] Oh thank you. Thats a gonna happen. |
Beer Travel 11/27/2009 4:51:00 AM I was gonna add the cheeseman, but i see hes there. but as for 22. 79 degrees is a good 10 degrees higher than i like it :-) Or Possibly a goog 60 degrees higher than i like it if you were talk... |
Beer Talk 11/27/2009 4:19:41 AM [quote]Originally posted by wunderbier [quote]Originally posted by SilkTork [/quote] I grog what you’re saying, but think fortification isn’t the right word unless one’s opinion is al... |
Beer Talk 11/27/2009 1:34:00 AM [quote]Originally posted by SilkTork I think this is a fortified beer. The 10% Imperial stout was a fermented beer. When they freeze-distilled it it became a fortified beer. As such... |
Beer / Site News 11/26/2009 11:43:58 PM Yeah . I’ll raise a toast to a great guy, taking him round Edinburgh was both a pleasure and a remarkable experience. He had every new beer in Every Pub, it was an awe inspiring. But mos... |
Beer Talk 11/26/2009 11:13:31 PM http://news.bbc.co.uk/2/hi/uk_news/scotland/north_east/8380412.stm |
Beer Talk 11/26/2009 11:08:09 PM [quote]Originally posted by RollinHard On the Brewdog blog page, there is a comment posted about whether or not the bottle could be resealed, the way a bottle of port or whisky can. If that’s ... |
Beer Talk 11/26/2009 11:06:18 PM [quote]Originally posted by Cletus [quote]Originally posted by cgarvieuk [quote]Originally posted by Cletus [quote]Originally posted by JamesBrewDog Puzzl - This wa... |
Beer Talk 11/26/2009 10:30:44 PM [quote]Originally posted by Cletus [quote]Originally posted by JamesBrewDog Puzzl - This was lab tested at Heriot Watt University brewing Department using 2 different methods. The ... |
Beer Talk 11/26/2009 12:07:13 PM [quote]Originally posted by AgentSteve That’s got to be the best brewery made video in existence! The beer sounds awesome too! Who do I have to feed some fish to in order to get a bo... |
Beer Talk 11/26/2009 10:00:58 AM [quote]Originally posted by kp [quote]Originally posted by cgarvieuk See if you lot would Cask condition it, It would Easy Last 5 days. :-) [/quote] Interesting point. What’s ... |
Beer Talk 11/26/2009 8:16:42 AM [quote]Originally posted by schorsch your arguments are good,maybe im too nervous but the last two times i was fooled with my very long waiting because the two breweries didnt stop advertising... |
Beer Talk 11/26/2009 7:40:47 AM [quote]Originally posted by schorsch my intention is not to destroy your selling,but you should not ignore informations.i could not find a phone number or e-mail to contact you,so this was the... |
Beer Talk 11/26/2009 7:17:18 AM [quote]Originally posted by schorsch I have sent my new beer record information (schorschbock 40% Vol)to brewdogblog on their homepage,but they kicked me out and closed it for comments... |
Beer Talk 11/26/2009 3:05:00 AM [quote]Originally posted by SilkTork I’m curious about this, and other such beers which are distilled. Beer is a fermented product, when distillation takes place it technically ceases to be a ... |
Beer Talk 11/26/2009 1:01:00 AM personally i think its best under the 008, are you sure its a three. Or maybe some one in the brewery saw what they thought was a 3 but either way its bowmore so almost certainly an alais of that ... |
Beer Talk 11/26/2009 12:02:33 AM [quote]Originally posted by Swalden28 If it is gravity fed (using an opening at the top for air to get in) you better finish it off in a few hours (technically, 24 hours, but that ... |
Beer Trade 11/25/2009 9:53:09 AM in a box. Its a steel can. there a few companies ship them here in the the uk, 2 to a box. they just sit in the box, no packing. |
Europe & Down Under 11/25/2009 7:26:11 AM [quote]Originally posted by bierkoning An grand tasting would be nice, but checking the programme the only chance would be friday. The programme on friday could be: morning: visit to the be... |
Europe & Down Under 11/25/2009 7:12:07 AM personally Id really like early summer holiday time(scotland), as we do GBBF at end of the summer holiday. and im not likly to make it unless we can do it as a family. Ive been real lucky l... |