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forum posts: obguthr
8/1/2015 10:39:01 AM
Agreed. More and more American brewers are successfully using Bavarian hefe yeast though, but you never really know from the label if youíre getting a true hefeweizen or some dreary American wheat.
7/29/2015 10:43:59 AM
Five months remain and there are some very talented wordsmiths among us. The bar has been set, top it!
7/27/2015 1:25:47 PM
[quote]Originally posted by michcam8 Saw this on FB and thought relevant to recent comments on this thread:
[/quote] Who knew Oberon was so popula...
7/27/2015 1:13:57 PM
íround here itís Gose, but we are starting to see Grisettes. I imagine Grisette will be in full force next year.
7/26/2015 3:49:28 PM
Oh damnit, I thought I was rid of that thing. LOL
7/26/2015 3:20:51 PM
I didnít like the whitewashing at first, but Iím getting used to it. However, there are a couple of tweaks I would like to see.
Iíd like to see more differentiation in the shading on the co...