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 Latest Posts by pepsican
Beer Talk
10/29/2014 12:03:06 PM

tall boys of PBR where Im @. About to go teach a bunch of dudes about trappist beers, which will be gross.
 
Beer Talk
10/28/2014 8:43:48 PM

[quote]Originally posted by KyotoLefty
[quote]Originally posted by pepsican
1986, 1993, 1996, 2006 thomas hardy (would rather drink port/sherry)
[/quote]
Mayb...
 
Beer Talk
10/28/2014 8:41:08 PM

Kind of telling that saying aging works and having over 10+ years on this site people trying it, after 7 pages we have maybe 12 beers listed that we can probably agree on are better with age. Personal...
 
Beer Talk
10/28/2014 8:23:23 PM

Have had 2 more aged beer tastings since I last posted. Buddy is moving and getting rid of his beer and wine cellar. Have had exactly 1 beer I can easily say was better aged vs. fresh, 2012 Goose Isla...
 
Beer Talk
10/28/2014 2:07:32 PM

[quote]Originally posted by phaleslu
Yeah, Erlangernick is showing his ignorance here.
[/quote]

[:17]


http://i.imgur.com/5DE21sC.pnggarbagehttp://i.imgur.c...
 
Beer Talk
10/28/2014 6:59:14 AM

[quote]Originally posted by CanIHave4Beers
[quote]Originally posted by pepsican
Im pretty bitter about being an idiot and cellaring beer.
[/quote]

Dat old as...
 
Beer Talk
10/26/2014 9:48:23 AM

Can anyone explain what happens in a beer to make the alcohol less noticeable after chemical breakdown from aging?
 
Beer Talk
10/26/2014 8:09:07 AM

Drank about a dozen aged beers last night. Will say 2012 bourbon county stout was better aged than fresh. The rest of the stuff held up well with no stinkers in the bunch really although I wouldnt sa...
 
Beer Talk
10/25/2014 11:44:09 AM

 
Beer Talk
10/25/2014 7:15:42 AM

I had a 86, 93, and 2006 Thomas hardys the other day. The 2006 was the worst of the bunch, just tasted like big sweet alcoholic raisin juice. The 86 was interesting, lots of notes youd get in sherry ...
 
Beer Talk
10/24/2014 6:40:09 PM

Im with GT2. Carbed mineral water cuts everything very well.
 
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