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forum posts: 3fourths
7/12/2014 10:19:48 AM
[quote]Originally posted by Erlangernick
Is the Roppelt really a unique beer, or Rittmayerís standard one re-labelled? I shall strive to ask Franz next time Iím at the Keller.
7/11/2014 1:48:17 PM
[quote]Originally posted by drewbeerme
Corn is a traditional ingredient in Classic American and pre-prohibition pilsners.
you may also know that corn is intended t...
7/11/2014 9:00:40 AM
7/11/2014 8:30:15 AM
Thanks for the rec, GT, Iíll give it a go soon as I see it. Last beer camp that came in was broken up by a couple of stores.
Sounds like your next trip will be to New Zealand, new world ho...
7/9/2014 12:43:45 PM
fuck it, just call it saison.
7/8/2014 3:53:17 PM
[quote]Originally posted by TwoSipDip http://www.ratebeer.com/beer/kuchlbauer-turmweisse/126549/6533/ [/quote] yeah, Kuchlbauer is a solid producer, almost everything they make is weissbie...
7/8/2014 1:20:26 PM