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Homebrew 2/6/2012 3:31:40 PM [quote]Originally posted by drowland Are these the same Palm Ridge barrels I used? This is exactly why I just kegged and force carbed them. Then you can adjust to perfection! [/quote] ... |
Homebrew 2/6/2012 3:29:35 PM [quote]Originally posted by FlacoAlto Are you bottle conditioning them at 70+ degrees F? Strong beer bottle conditioning can be sluggish in the winter. [/quote] Yes, these were all carbed ... |
Homebrew 2/5/2012 2:27:38 PM Beers were in the barrel for about 2 months. Some of these bottles were packaged in November and still have not carbonated. Any thoughts are welcome! |
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