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 Latest Posts by KyotoLefty
Beer Talk
5/20/2015 2:11:04 AM

Just as an aside for those who are interested in sake: most sake brewers now add lactic acid to their mash, though this is not to achieve a sour taste, but because the yeast thrives in this environmen...
 
Beer Talk
5/19/2015 8:06:05 PM

Good going man!
 
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