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forum posts: KyotoLefty
5/21/2013 1:33:57 AM
[quote]Originally posted by MaxxDaddy Oat was easily the best of the bunch. Too bad that seems to be gone for good as well. [/quote] +1
5/19/2013 5:31:44 PM
[quote]Originally posted by Bill Becker [quote]Originally posted by Cletus I never have a problem getting lambics made by Boon, Girardin or Tilquin.3F and Cantillon are the only 2 that...
5/18/2013 9:19:20 PM
[quote]Originally posted by joeneugs
[quote]Originally posted by joet
Still, pretty amazing that we could get the Kriek and Classic Gueze fo...
5/18/2013 9:17:26 PM
Those are prices for take-away, correct? Not to drink in a bar?
So is it only Cantillon and 3F that are being collected as trade bait? What about Girardin?
5/17/2013 11:19:39 PM
[quote]Originally posted by nuplastikk Iím pretty sure we were paying 2-3 times the usual price for lambic 15 years ago. [/quote] Iím sure you were paying 2-3 the Belgian price. I live in Ja...