Home > Profile > Forum Posts
forum posts: joet
4.4 is pretty darn great
1/11/8152 3:35:00 AM
ah interesting... thanks. I *will* consider this.
8/29/2014 4:53:22 PM
[quote]Originally posted by NeoHippie2 Bourbon avoids this problem by having strict guidelines as to what is allowed by law for its production in order to be called "bourbon" perhaps...
8/29/2014 3:05:23 PM
[quote]Originally posted by brokensail I think most people just care about how the beer tastes. I definitely enjoy the idea of an authentic, well crafted product. But I wonít pretend to be abo...
8/29/2014 2:38:45 PM
8/29/2014 2:35:22 PM
[quote]Originally posted by JoeMcPhee We have loads of examples of this in other types of foods. You can make burgers with synthetic beef, smoke, savoury, spice, herbal flavour and aromas. The...
8/29/2014 12:12:27 PM
Close enough is the target.
One piece of good news is that the items Iím looking at across the board have lower, less impressive scores at our site than at others. This is why I love our se...
8/29/2014 11:34:28 AM
[quote]Originally posted by Travlr Can they do character and complexity in a couple days? [/quote] Apparently. I see these products moving. Some are commanding top dollar and generate l...
8/28/2014 2:27:11 PM
Rate-A-Brew dot com correction. t.hanks
Food and Beer
8/28/2014 1:18:52 PM
Some concepts to work out...
a) acidity -- add as beer, cider, citrus juice, vinegar
b) salt -- salt, smoked salt
c) sweetness -- sugar, ...
8/28/2014 1:12:22 PM
this is nuts
8/27/2014 3:31:13 PM
always world famous! cheers my brother!
8/26/2014 2:01:18 PM
And nod to the simple... the best breweries right now are those doing dry aromatic non-bitter hoppy pale ales right. the world can add a thousand more of these.
8/25/2014 7:58:29 PM
On the flip side of things, I do think sours as a category generate appreciably more enthusiasm than most others.
8/25/2014 7:56:46 PM
My two cents... 4.8 not so much, but a perfect five has quite a bit to do with wish fulfillment. Drop some rare and some $$$ on an expectation and you have a greater tendency toward perfect scores.
8/25/2014 7:34:08 PM
[quote]Originally posted by FatPhil For me, it depends on how they present themselves. If they start modestly, Iím happy to encourage them and I wonít flaw them for sticking to simple recipes ...
8/25/2014 2:33:06 PM
Iím not sure why this thread is upsetting but it is.
I like Sierra, but best in the world? I feel like youíre talking about a whole different league in a whole different sport.
8/24/2014 8:05:29 PM
So so many...
Alan Sprints at Hair Of The dog, amazing
Jonathan Buford at Arizona Wilderness
Jean at Tired Hands
Sean E Hill
Brad and Art at Jackie Oís
the crew at ...
8/24/2014 2:42:13 PM
We had a whole ton of Kiwi brewers here in town a couple months ago. It was nice to get samples of some things. I was very surprised to truly understand that the pale ale work with NZ hops --...
8/24/2014 11:28:02 AM
Different strokes for different folks. They are definitely very refined.
8/24/2014 11:25:58 AM
tick tick tick!
8/23/2014 5:48:54 PM
[quote]Originally posted by TimE [quote]Originally posted by notalush I basically work on a three strikes and youíre out policy. Iíll visit your brewery about three times within the fi...
8/23/2014 3:54:36 PM
Really good ratings for BloodyDingo...
When is a Amber an "American Strong Ale" ?
8/23/2014 8:58:36 AM
[quote]Originally posted by miketd most of the activity on this site is in the OT forums. [/quote] Things like mobile check ins alone by third party apps dwarf OT. Forums are actually a...
8/23/2014 7:50:46 AM
A ton of trade has just gone to places where people hang, like Facebook and reddit, even though they have no reputation management. There and other sites have fewer restrictions, none against illegal ...