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 Latest Posts by joet
Site News
12/30/1899 0:0:0

4.4 is pretty darn great
Beer Talk
1/11/8152 3:35:00 AM

Site News
12/30/1899 0:0:0

ah interesting... thanks. I *will* consider this.
Beer Talk
8/29/2014 4:53:22 PM

[quote]Originally posted by NeoHippie2 Bourbon avoids this problem by having strict guidelines as to what is allowed by law for its production in order to be called "bourbon" perhaps...
Beer Talk
8/29/2014 3:05:23 PM

[quote]Originally posted by brokensail I think most people just care about how the beer tastes. I definitely enjoy the idea of an authentic, well crafted product. But I wonít pretend to be abo...
Beer Talk
8/29/2014 2:38:45 PM

Beer Talk
8/29/2014 2:35:22 PM

[quote]Originally posted by JoeMcPhee We have loads of examples of this in other types of foods. You can make burgers with synthetic beef, smoke, savoury, spice, herbal flavour and aromas. The...
Beer Talk
8/29/2014 12:12:27 PM

Close enough is the target.

One piece of good news is that the items Iím looking at across the board have lower, less impressive scores at our site than at others. This is why I love our se...
Beer Talk
8/29/2014 11:34:28 AM

[quote]Originally posted by Travlr Can they do character and complexity in a couple days? [/quote] Apparently. I see these products moving. Some are commanding top dollar and generate l...
Beer Talk
8/28/2014 2:27:11 PM

Rate-A-Brew dot com correction. t.hanks
Food and Beer
8/28/2014 1:18:52 PM

Some concepts to work out...

a) acidity -- add as beer, cider, citrus juice, vinegar
b) salt -- salt, smoked salt
c) sweetness -- sugar, ...
Beer Talk
8/28/2014 1:12:22 PM

this is nuts
Beer Talk
8/27/2014 3:31:13 PM

always world famous! cheers my brother!
Beer Talk
8/26/2014 2:01:18 PM

And nod to the simple... the best breweries right now are those doing dry aromatic non-bitter hoppy pale ales right. the world can add a thousand more of these.

Beer Talk
8/25/2014 7:58:29 PM

On the flip side of things, I do think sours as a category generate appreciably more enthusiasm than most others.
Beer Talk
8/25/2014 7:56:46 PM

My two cents... 4.8 not so much, but a perfect five has quite a bit to do with wish fulfillment. Drop some rare and some $$$ on an expectation and you have a greater tendency toward perfect scores.
Beer Talk
8/25/2014 7:34:08 PM

[quote]Originally posted by FatPhil For me, it depends on how they present themselves. If they start modestly, Iím happy to encourage them and I wonít flaw them for sticking to simple recipes ...
Beer Talk
8/25/2014 2:33:06 PM

Iím not sure why this thread is upsetting but it is.

I like Sierra, but best in the world? I feel like youíre talking about a whole different league in a whole different sport.

Beer Talk
8/24/2014 8:05:29 PM

So so many...

Alan Sprints at Hair Of The dog, amazing
Jonathan Buford at Arizona Wilderness
Jean at Tired Hands
Sean E Hill
Brad and Art at Jackie Oís
the crew at ...
Beer Talk
8/24/2014 2:42:13 PM

We had a whole ton of Kiwi brewers here in town a couple months ago. It was nice to get samples of some things. I was very surprised to truly understand that the pale ale work with NZ hops --...
Beer Talk
8/24/2014 11:28:02 AM

Different strokes for different folks. They are definitely very refined.
Beer Talk
8/24/2014 11:25:58 AM

tick tick tick!
Beer Talk
8/23/2014 5:48:54 PM

[quote]Originally posted by TimE [quote]Originally posted by notalush I basically work on a three strikes and youíre out policy. Iíll visit your brewery about three times within the fi...
Beer Talk
8/23/2014 3:54:36 PM

Really good ratings for BloodyDingo...

When is a Amber an "American Strong Ale" ?

Site News
8/23/2014 8:58:36 AM

[quote]Originally posted by miketd most of the activity on this site is in the OT forums. [/quote] Things like mobile check ins alone by third party apps dwarf OT. Forums are actually a...
Site News
8/23/2014 7:50:46 AM

A ton of trade has just gone to places where people hang, like Facebook and reddit, even though they have no reputation management. There and other sites have fewer restrictions, none against illegal ...
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