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 Latest Posts by JoeMcPhee
Beer Talk
8/29/2014 1:47:56 PM

We have loads of examples of this in other types of foods. You can make burgers with synthetic beef, smoke, savoury, spice, herbal flavour and aromas. They will be good and they will work but they don...
 
Beer Talk
8/29/2014 12:56:45 PM

I donít believe that they can actually do that. Certainly you can add specific organic acids in defined quantities but I donít think youíll get real complexity from that. If they can - kudos to them b...
 
Beer Talk
8/24/2014 2:31:03 PM

[quote]Originally posted by Oakes I like that I havenít had very many of these, despite my best efforts down there. A wonderful and evolving craft beer scene. [/quote] It was just starting t...
 
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