Related stories Related stories

Other Stories By Oakes

  Oakes Weekly - July 23, 2009
       Jul 23, 2009

  Oakes Weekly - July 9, 2009
       Jul 9, 2009

  Oakes Weekly - July 2, 2009
       Jul 2, 2009

  Oakes Weekly - June 25, 2009
       Jun 25, 2009

  Oakes Weekly - June 19, 2009
       Jun 19, 2009

  Oakes Weekly June 11, 2009
       Jun 11, 2009

  Oakes Weekly - May 14, 2009
       May 14, 2009

  Cheers to America’s Craft Brewers
       May 8, 2009

  Scoping out the Scene in St. Lucia
       Mar 26, 2009

  A Short Visit to San Diego
       May 8, 2008

home Home > Subscribe to Ratebeer.com Weekly RateBeer Archives > Oakes Weekly

Oakes Weekly - June 10, 2004

It’s not all about the big names
Oakes Weekly June 10, 2004      
Written by Oakes

Vancouver, CANADA -

I don’t scour the statistics here the way that some folks do, but I like to check them out once in a while. One that has really been heartening lately in the Most Top 50 sampled. I remember the big fuss the first time someone sampled all of them. Now the highest has only tried 43 of them. It’s becoming increasingly difficult to try all of the Top 50 nowadays, and that is quite deliberate.

You see, we at Ratebeer feel that promotion of all great beer is important. We’re not content to simply promote the most widely-accessible great beers. People have in past asked us to increase the lower limit for inclusion in the Top 50, and this is why we haven’t. We want you to know about Drie Fonteinen Frambozenlambiek. We want unknown beers like Great Divide Hercules to get exposure. We love seeing cask-only English beers like Crouch Vale Brewers Gold Extra getting their due respect.

I would actually like to implore the English contingent to “swarm” the great beers of your land. Hunt them down with the aggression and passion of your American cousins. For as long as the best English cask ales are only getting two, three, or four ratings, they’ll remain unknown and unheralded.

You see a similar situation here in Ontario, actually. It sucks as a place from which to trade because our best beers aren’t bottled. You’ve really got to come here to experience them. It’s hard to get much love in that way, but the Ratebeer Best is a good place to start.

The way I see it, this type of exposure for lesser-known brewers and beers is critical to the future of great beer. We talk a lot about brewers such as Victory, Unibroue, AleSmith, Stone, Three Floyds. But I remember a couple of years ago I was packing for a move and came across an old All About Beer. In the back, where they announce brewery openings, was listed Victory Brewing Company, Downington, PA. It was a bit of a reminder to me that greatness doesn’t happen overnight. Somewhere, somehow, somebody had to give love to Victory early on in the game.

The truth is, Ratebeerians are the people who should be doing this. In marketing speak, we are the “early adopters”, who are the first to get excited about new products, and generate the buzz that drives the rest of the populace into becoming customers, too. Now, the way I see it, most of us know about small breweries doing great things. I think that when that is the case, we need to be as evangelical as possible. Anybody who reads my column regularly knows that Denison’s, Scotch Irish and Mill Street are three kick-ass breweries in Ontario. It’s true that I drop those names a little more than their place in the world beer hierarchy would suggest I should, but that’s because I’m here and they are too. That makes me the one who needs to champion their cause. MartinT has long been the champion of Dieu du Ciel! in Montreal. Now everyone wants to try their beer. But we’ve all got breweries like that in our neck of the woods.

Me, I love to check out unknown brewers. I didn’t go to the Michigan and Maine beer fests last year because they were the biggest or baddest around. If that was my gameplan, I would have simply forgone both and taken in the GABF. And lord knows, I was probably the only one who did the Michigan fest and ignored the Bell’s booth. But I found great beers anyway. The star of the show was a beer nobody had ever heard of before – Royal Oak Summer Wit. Hopefully this beer will get a lot more attention this summer, because it deserves it.

Which brings me to Brewtopia. You can see on the web page that this event is going to have a lot of big name micros in attendance. Of course I’m looking forward to trying new things from them, like the Liquor de Malt, but I’m also quite interested in the smaller breweries.

I’ve sampled my way around western New York, but the eastern portion is still quite unknown to me. Big House, Ramapo Valley, Black Forest, Blue Point…I just don’t know anything about these guys, but I’m looking forward to learning.

For example, I talked for a bit with Pete from Blue Point. They are the only bottling micro in Long Island (except for the rare bottles from SPH). But here’s what I like – aside from the strong ratings they’ve received on Ratebeer – their flagship is Toasted Lager. This is a product with some production similarities to steam beer, though it isn’t quite to that style. It also benefits from a fire-heated kettle, which adds a little tinge of caramel to the brew. To me, it sounds like an interesting twist on a well-worn theme. Breweries that show the willingness to be a little different even with standards (Chicory Stout, anybody?) often turn into brewers who can generate a lot of excitement. Throw in a little marketing success – like winning Best Tap Handle in America (Blue Point Summer Ale) and some well-respected neighbours (SPH) and you can see that there is potential.

Now, I haven’t tried their beers and am merely theorizing, but it’s not a difficult picture to paint. The missing ingredient is the market. Drinkers who love the beer are vital. Beer lovers who encourage others to try the products and encourage the brewers to experiment or offer constructive feedback are also vital. The starting point for all of this is a few sips. No brewer can turn into Victory or Dogfish Head if people don’t give their beer a shot in the first place.

That’s where we come in. At Brewtopia, and at every other festival this summer, and every pub visit and every road trip.



No comments added yet

You must be logged in to post comments


Anyone can submit an article to RateBeer. Send your edited, HTML formatted article to our Editor-In-Chief.

start quote I remember a couple of years ago I was packing for a move and came across an old All About Beer. In the back, where they announce brewery openings, was listed Victory Brewing Company, Downington, PA. end quote