azzurro (806) - Ottawa, Ontario, CANADA - NOV 4, 2018 GregClow (3402) - Toronto, Ontario, - JAN 20, 2004
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Black colour with a slight ruby tint and a creamy mocha head. Aroma is mild and pleasant, with a nutty coffee character. Flavors of espresso, cocoa, raisins and a hint of vanilla in the finish. Mill Street does it again!
The nitro aspect of this beer makes it so lively and smooth once you pour it, it is quite an experience. A must try for me, as I’ll have to repeat the experience. Part of the exchange beer at work. daniel0017 (476) - Yukon, CANADA - NOV 3, 2018
Brownish black body, foamy tan head of one finger. Musty roasted coffee aroma. Flavor is bitter with dark chocolate lace. Velvetty smooth in mouth. BarleyTasty18 (46) - - OCT 8, 2018
Jolie couleur ébène, opaque, offrant une très discrète transparence. Léger col brun se dissipant aussitôt. Au nez, un brin de malt, café et chocolat. Goût subtil de malt et chocolat Finition séche laissant une trace de café. Bof, une bière de tous les jours quoi. the sauger (195) - La Pocatiere, Quebec, CANADA - JUL 15, 2018
Pinte bue au Shaker à Trois-Rivières. Couleur noire avec un mince col beige. Arôme de café et de chocolat. Goût de café, de grains rôties et de moka. Elle est très crémeuse et onctueuse à boire, mais ça reste une bière de style guinness. johnnnniee (4806) - Bedford, New Hampshire, USA - JUN 24, 2018
UPDATED: JUN 24, 2018 On nitro tap at the hotel bar in Corner Brook NL. Solid black color with a rich creamy tan head that persists. Earthy roasty with a hint of chocolate and dried fruit. Pretty stand up dry stout.
BVery (12084) - Plymouth, Minnesota, USA - JUN 11, 2018
Nitro tap at my hotel bar in Toronto. Almost black pour, gorgeous creamy nitro head. Sweet, chocolate, a little nutty. Creamy texture. cmacklin (1751) - Lethbridge, Alberta, CANADA - MAY 28, 2018
440ml can. Pours a clear dark brown almost black with red hue and a medium, creamy, long lasting, tan head that leaves curtains of lace. Aroma of roasted malt, dark chocolate, coffee, light nuts and a hint of smoke. Sweet flavour of roasted malt, dark chocolate, ash, light nuts and earthy hops with a dry, mildly bitter coffee finish. Light body with a watery texture and soft carbonation. Just ok. Raistlin (660) - London, Ontario, CANADA - MAR 23, 2018
Pours a clear black with a beautiful brown head. Aroma is roasted malts & bitter chocolate. Taste is roasted malts and dark light bitter chocolate. Very smooth and creamy mouth feel to it. Great example of a dry stout. Evolutionary (619) - Ohio, USA - OCT 11, 2017
Tap at brewpub in Toronto airport. Great thick pour. Color is not quite black. Smooth body and great mouthfeel but feel like cheap ripoff of Guinness. Smoky hazelnut notes and spice at end bring quality down a bit. Roasted Malts are nice but would look at their other options if you are here. chrisemack (33) - Greater Manchester, ENGLAND - AUG 9, 2017
UPDATED: AUG 9, 2017 On tap at Pearson Airport, Toronto. Nice to see a non-Guiness stout in an airport in any country. Sadly very little flavour or body to this though. Some vague burnt notes and a bit of cheap chocolate ice cream. May have been better before inBev got involved, I suppose...