Verhaeghe Duchesse De Bourgogne

overall
96
85
style
Brewed by Verhaeghe
Style: Sour Red / Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2988   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

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3.9
pleispleis (459) - Maccagno, ITALY - NOV 9, 2018
bottiglia 33 cl, schiuma fine beige media persistenza, color marrone/mogano, al naso amarena liquore cherry aceto mela, in bocca è vinosa mela acerba ribes more si sente il barrique lieve solvente ma penso che sia lo stile, carbonatazione moderata, corpo rotondo, molto acida (normale) amaro leggero, La mia prima per questo stile, da riprovare con più esperienza. Decisamente ottima. 09.11.18

3.1
NobleSampler19 (966) - Vienna, AUSTRIA - NOV 6, 2018
EIn recht süßes Getränk, das man gerne zu schnell trinkt. Mir persönlich ist es zu süß. Ich hätte mir mehr säuerliche Endrücke erwartet und überhaupt ist die Aromenvielfalt bei vielen Anderen Kriek besser gegeben. Den Aufwand ist es nicht wert.

3.8
theprof (2014) - Nottingham, Nottinghamshire, ENGLAND - NOV 5, 2018
Tap at Beerheadz Nottingham. Pours reddish cola body with thin lace rim. Aroma is richly fruity, russet apples and almond. Taste is lightly sweet to medium sour. Palate is medium bodied sticky feel fizzy carbonation and a soft sour finish. Too inexperienced on the Flanders front to say more than I liked it.

3.7
kwik-lime (2560) - London, Greater London, ENGLAND - NOV 4, 2018
UPDATED: NOV 4, 2018 Bottle at Hanging Bat in Edinburgh. Balsamic vinegar up front, cherry, dark fruits, dry sherry. Fun beer.

4.5
elza22 (12) - - NOV 4, 2018
UPDATED: NOV 4, 2018 Bottle. Stable, creamy head. Balsamic vinegar, sour cherry and hubba bubba grape smell that comes through in the taste too. Sweet yet sour. A really interesting, unique beer.

3.9
ComradeK (1391) - Sydney, AUSTRALIA - OCT 28, 2018
UPDATED: OCT 28, 2018 Draught at Bucket Boys, Marrickville. Pours a hazy chestnut brown, with a moderate off-white head, which lasts well and leaves good lacing. Balsamic vinegar, oak, sweet sherry and savoury nutty notes in the aroma. Sweet sherry and balsamic vinegar up front, oak, raisin and port in the mid-palate, strong funkiness leading into more sherry and cleansing sourness in the finish. Complex, with a good sweet-sour balance.

3.8
boubalep (88) - - OCT 21, 2018
. Brown non-persistant head, very malty and slightly sour. No bitterness. Aroma of cherry and sugar mélasse. Nice. ---Rated via Beer Buddy for iPhone

3.9
k_gadeberg (565) - �rhus, DENMARK - OCT 14, 2018
UPDATED: OCT 14, 2018 On bottle @Ølfred - Aarhus Streetfood. Pours clear brown, with medium foam. Scent: Wine, sweet. Taste: Sour, soon quite spicy and sweet. Long aftertaste. Texture: Oily/creamy like. High co2.

0.7
FlightLees22 (715) - Groningen, NETHERLANDS - OCT 11, 2018
UPDATED: OCT 23, 2018 Zuur en fruitig. schijnt gerijpt te zijn op vaten maar dit is door mij niet terug te proeven. -backlog de BierApp-

4.5
Demens (621) - Budapest, HUNGARY - OCT 7, 2018
0,33l bottle. Deep, dark ruby colour with medium lasting off-white head. Aroma: Black currant jam, wine cork, matured cheese with soft marcipan and chocolate notes. Taste: Has a full balsamic vinegar-like start with dark dried fruits and a light hiding bitter mouthfeel. Medium/full body with medium carbonation. Medium lasting gentle, pleasent tarty finish.


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