arminjewell (9689) - East Lansing, Michigan, USA - APR 22, 2015
Pour out of bottle, clear pour with no head, aroma brought notes of nice melon, orange, vanilla, hints of pear, some grain into a bit of white fruit. Taste was a nice mix of fruit, grain, melon, some sugary notes with a nutty character, finishing sweet. djd07 (15282) - Houston, Texas, USA - FEB 13, 2015
Bottle at Uchi. Pours clear with no head. The aroma is citrus and grain. Thin mouthfeel with pear, citrus, grain, really nice. Jow (3980) - New York, New York, USA - AUG 2, 2014
Glass at dinner. Pours pretty clear with faint tinge. Nose is some perfume and melon. Tastes like cake batter, with vanilla, banana, honey dew, and perfume. Slight alcohol but doesn’t linger. Smooth palate Matty88 (3) - - JUL 15, 2014 does not count
Smooth on the tung but a little bite on the finish. Overall, good taste for the price. csaso (2306) - Missouri, USA - JAN 30, 2013
Bottle - faint yellow tint color, high alcohol aroma and flavor, fairly dry finish, pretty flavorful overall but can't really pick out specific flavors other than some mild fruity notes
---Rated via Beer Buddy for iPhone
ilovedarkbeer (2744) - Arlington, Virginia, USA - MAR 14, 2012
Bottle. Pours an off white color. OK legs. Notes of parchment, almond paste, bamboo shoots, and sugar. Satin mouthfeel. Nice. after4ever (8025) - Mukilteo, Washington, USA - FEB 24, 2012
By the glass at rikki rikki. Pours a crystal clear pale gold with no head, lace, or legs. Big bright and beautiful lemony floral nose. Creamy light still body. Lemon, floral, almond mid palate. Great depth and intensity of flavor, though simple--real presence to it. Bottman (6) - Wisconsin, USA - MAY 19, 2008 does not count
Appearance: Subtle yellow tint. Clean and translucent.
Aroma: soft and approachable. Wild flowers, watermelon yeasts, homemade bread yeast.
Taste: Big on melon flavors, lychee, apple skin, touches of bready yeast flavors. Hints of pear. Dusted in minerals and earth.
Palate: Only a light hint of booze. Full bodied. Moderate acidity balances pleasantly with fruity sweetness.
A fun and well named Sake that pares well with most any dish.
bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 3, 2008
(Bottle) Pours a lightly tinted clear yellow body. Aroma of vanilla, sweet marshmallow, banana, and almonds. Flavor of almond, milk, and alcohol. beastiefan2k (4033) - HdG (past: NYC, KS, Rain City), Maryland, USA - JAN 13, 2008
I have only tried a few sakes before and this is my first Daiginjo, so bare with me. The hard part is judging appearance: it looks like water, maybe a slight film over it, not cloudy or anything but maybe slightly thicker water (?). There are some legs to it, seems to stick rather nicely to the glass but I have little to compare this to and it’s not colored like wine, making it even harder to tell. I am sticking with a neutral appearance rating. Aroma is strong, there is present alcohol but its not a negative. The alcohol is not stinging the nose. Other smells of oriental-thick-perfume, very floral and complex. So many different things going on, here are a few adjectives: lychee, berry, dark fruit-tea, and apple skins. Now it’s not alco-pop fruity, its very deep and earthy and the alcohol real makes it substantial. It also sits on the tongue very nicely, has a slippery stickiness. Its very unique from a beer point of view. Taste again starts with a present alcohol and again its not ’hot", no burn, no negative side effects of alcohol but a definite alcohol presence. Taste is green grain-esque with white grape. There is some fruit that is just starting to ripen (apple and pear), extremely interesting.
Larger than a shot pour, $16 (I did not go for most expensive but the cheapest Daiginjo, the other was $19 a glass) @ ONO restaurant.