Nellie (349) - Dallas, Texas, USA - APR 1, 2011
Tastes similar to the 2008. Caramel, honey, floral, syrup. It’s pretty good for a grocery store beer. neepsntatties (2199) - Portland, Oregon, USA - FEB 28, 2011
Bottle at a recent BA/RB tasting (offered as the start of a mini vertical). Colour... dark brown with no head. Nose... macerated old prunes and dark raisins. Palate... more macerated old prunes and raisins but with a fair amount of froth and wine-like character that has hints of cola bean and a bit of funk on the finish. Rosebud butternuts (2398) - Denton, Texas, USA - JAN 11, 2011
bottle thanks to boomer0813 via footbalm. poured dark brown/ruby with a beige head. aroma was licorice, dark fruit, and raisin. flavor was pretty much the same plus the alcohol with a light body and medium carbonation. brokensail (16787) - Dublin, California, USA - DEC 31, 2010
A: The pour is a dark mahogany color with some amber notes to it and a big tan head.
S: There is an intensely vinous character to the nose. It’s almost like taking a sniff of a big red wine. Lots of red grapes and other dark fruit, particularly berries. There’s also booze, chocolate, and a bit of green apple.
T: A big chocolate and red wine flavor to this beer. A moderate licorice note comes through, as do the big dark fruit flavors. There’s the same hint of green apple and even a bit of a woody character. A moderate oxidation as well as some toffee.
M:The body is medium to full and the carbonation is medium.
D: This was a pretty good beer, even at five years old. It was almost like drinking a big red wine, but very nice, especially considering some of the other vintages. BMan1113VR (7930) - Los Angeles, California, USA - NOV 26, 2010
Bottle (tasted at a blind tasting). Pours with a deep brown body and a small tan head that fades. Aromas of raisins, brandy, rum cake, clove, dark fruits, and a very distinctive note of the Unibroue yeast strain (which reminds me a bit of celery). Flavors of brandy, bread, dark fruits and the Unibroue yeast. Rich and vinous. Has aged very well. Lively bubbles. Holding up quite well!
thirdeye11 (6162) - Dallas, Texas, USA - OCT 23, 2010
(750ml bottle thanks to ericandersnavy, side by side with every vintage from 2005-2009, this was #2 in my ratings) cloudy brown/orange with lasting tan creamy head. Nose of raisin, Belgian yeast, brown sugar. Taste of sweet chocolate, spicy cinnamon, pepper, cayenne, creamy, Belgian yeast. This has aged wonderfully. blutt59 (6715) - Dallas, Texas, USA - SEP 22, 2010
bottle, thanks to boomer, dark brown with creamy foam, aroma of sweet coke syrup, flavors of yeasty malt , dark fruit and caramel mar (5610) - Dallas, Texas, USA - SEP 18, 2010
bottle thanks to boomer0813. dark brown almost black with a cream head. syrup, yeast, dried fruits, and vanilla. nice palate, flavor is vanilla, syrup, and dried apples. cking (1175) - North Canton, Ohio, USA - JUL 15, 2009
Ruby-brown color with a thin tan head and small spots of lacing. Mellow aroma of port wine filled with lots of dark fruity scents and a faint mustiness. Exceptionally smooth mouth feel, I’m sure the few years spent conditioning in the bottle have helped. Sweet and dry, nice and yeasty. Wonderful rich fruity flavors. Thick red wine, plums, and raisins. A complimenting thin mulch-like earthiness adds depth. Well blended flavor, subtle and potent. Nicely aged and very enjoyable. JaBier (9464) - Capital City, Ohio, USA - MAY 6, 2009
Bottle shared by a friend. Pours a cloudy amber with a huge off-white head. Yeasty aroma with a bit of malt, but the nose mostly tart fruit. Flavor is tart, but not overbearingly sour. Some yeast and a touch of sweet malt in there as well. In comparison with the 2008, this one was a bit less sweet and more tart, and the yeast was less pronounced. Better than the 2008.