Bov (12888) - Bienne, SWITZERLAND - AUG 4, 2017
courtesy of Christoph Kneuss - pitch black beer with a creamy dark beige foam; complex and very roasted aroma of coffee, chocolate, pepper, dried fruits and licorice; full-bodied, thick and oily; solidly bitter and with a very long finish of coffee, spices and walnuts - huge jacobarts (215) - Aarhus, DENMARK - JUL 11, 2017
Bottle shared thanks to ott, Mathias and Niels. Pours Black with small dark brown head. Aroma, Spice, cinnamon, vanilla, chilli, Cocoa, coffee, chocolate. Taste is insane intense. Spice as aroma. Really tasty. Good balance between spice and sweetness. Texture is oily. Best beer i have tried so far! PotjeBier (3456) - Amsterdam, NETHERLANDS - JUL 5, 2017
9 4 8 4 17 Andgun87 (45) - - JUL 3, 2017
2015 bottle, shared with Markoijelena & others in the Beer Temple. From IP trade with richiesd. Pours thick, black color. Dark brown head, short retention. Aroma’s: roasty, sweet, vegetal pepper, chocolate. Retronasal it’s sweetish, chocolate, roasted, pepper/vegetal, sweet spices, and I thought I got some coconut. Flavor is moderate sweet, chocolatey. Pepper heat is very moderate/subtle and not overpowering or lingering. Long finish, roasted, moderate bitter. Lived up to the expectation.
@mbcc17 - Torr doft av kaffe choklad och chili, torr smak extremt fyllig men för torr och besk
---Rated via Beer Buddy for iPhone SG111 (1874) - New York, USA - JUN 25, 2017
Bottled. 2017 vintage (02/17 bottling). Pours pitch black used motor oil, tan head. Gorgeous. Aroma is luscious dark chocolate, intense molasses, plenty of cinnamon, vanilla, toasted coconut, little bit of pepper burn right in the back. It’s aggressive and all up in your face and it’s phenomenal. Flavor is intense; cinnamon, dark chocolate, soy sauce, bitter coffee beans, not much pepper in there, but maybe a spot of it in the back. I’d say the nose is more complex than the aroma. But overall it’s still phenomenal.
superspak (5685) - Michigan, USA - JUN 23, 2017
750 ml bottle into snifter, bottled on 2/11/2017. Pours very dense pitch black color with a 2 finger dense dark brown head with insane retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation retaining the cap. Insane appearance. One of the thickest, darkest beers I have ever seen. Aromas of huge dark chocolate, cocoa, coffee, vanilla, fudge, molasses, caramel, toffee, cinnamon, chili pepper, nuttiness, and toasted dark bread; with light notes of tobacco, leather, raisin, plum, fig, smoke, charcoal, wood, and herbal/roasted earthiness. Incredible aromas with fantastic complexity and balance of dark/roast/bready malt, cocoa, coffee, and spice notes; with big strength. Taste of huge dark chocolate, cocoa, coffee, vanilla, fudge, molasses, caramel, toffee, cinnamon, chili pepper, nuttiness, and toasted dark bread; with light notes of tobacco, leather, raisin, plum, fig, smoke, charcoal, wood, and herbal/roasted earthiness. Light roast/char/woody bitterness and pepper/cinnamon spiciness on the finish. Lingering notes of dark chocolate, cocoa, coffee, vanilla, fudge, molasses, caramel, toffee, cinnamon, chili pepper, nuttiness, toasted dark bread, smoke, char, wood, light dark fruit, and herbal/roasted earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/roast/bready malt, cocoa, coffee, and spice flavors; with an awesome roasted bitter/sweet and pepper/cinnamon spice balance; with no acrid/astringent flavors after the finish. Slight dryness from roast/char bitterness and pepper/cinnamon spiciness, lightly increasing through the glass. Very minimal building pepper heat through the glass. Light-medium carbonation and very full bodied; with a very smooth, creamy/silky/rich, and slightly slick/sticky/chalky balanced mouthfeel that is awesome. Alcohol is very well hidden; a very mild increasing warmth of 11.5% through the glass. Overall this is an insane spiced imperial stout! All around incredible complexity, robustness, and balance of dark/roast/bready malt, cocoa, coffee, and spice flavors; very smooth and dangerously easy to sip on for the big ABV. Damn near perfect balance of spice flavors, with insane levels of rich stout complexity. Great pepper presence with minimal added heat. A highly amazing offering. As a side note: the last tiny pour of the bottle was all yeast. There was an obscene level of dregs in the bottom, but the rest of the bottle was spot on. Kapsel (373) - Warsaw, POLAND - JUN 17, 2017
Kapsel is drinking a Hunahpu’s Imperial Stout (2017) by Cigar City Brewing
Cynamon, lekka wanilia, papryczki są, ale nie przeszkadzają, gęste, bdb, melasa. 4,5
Kapsel is drinking a Hunahpu’s Imperial Stout (2015) by Cigar City Brewing
Pumpernikiel, cynamon, lekki sos sojowy, papryczki są, lepszy niż 2017, mega piwo.4,75
Kapsel is drinking a Hunahpu’s Imperial Stout (2013) by Cigar City Brewing
Mniej intensywny, bez papryczek, bez cynamonu, trochę pumpernikla, sosu sojowego. 4,25
Ocena jednak dla rocznika 2015 pójdzie, dwa lata to idealny czas żeby to piwo się ułożyło i było idealne do picia. dambor (727) - Berlin, GERMANY - JUN 14, 2017
Pours black with head disappearing fast. Aroma: chocolate, coffee but also spices like cinammon and chilli. Taste: incredibly thick, with chocolate perfectly balancing with peppers and spices ( especially cinammon). Very good. ciocanelu (2598) - Timisoara, ROMANIA - JUN 12, 2017
Black color with dark brown head. Aroma is syrupy, sweet with brown sugar, cinnamon and light pepper notes. Taste starts with a vegetal green pepper note, continues with cinnamon and sugar syrup, not very sweet though. Finish gets more roasty with bitter chocolate flavor. Full body, low carbonation. Really nice spiced stout. Balanced, easy drinking and smooth. MrTipple (5378) - London, Greater London, ENGLAND - JUN 4, 2017
Dark chocolate, cacao, herbaceous, spices, light coffee, rich, dark malts. Black, small, creamy, beige head. Light bitter. More cacao, dark chocolate, light chilli, filter coffee, soft carbonation, full bodied, light chilli heat in the finish. Nice Impy, rich but not too overpowering. Keg at MBCC Yellow Session, Copenhagen.