Harviestoun Ola Dubh (40 Year Old)

overall
100
99
style
Brewed by Harviestoun
Style: Old Ale
Alva, Central, Scotland

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 319   WEIGHTED AVG: 3.99/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Ola Dubh (or ‘Black Oil’) is a collaboration between Harviestoun Brewery and Highland Park, Distiller of the Year*. It is based on Harviestoun’s award-winning Old Engine Oil. With more than a stylistic nod to the classic Imperial Porters (and Stouts) of the nineteenth century, this deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from a named distillery and, with traceable casks and numbered bottles, the first with genuine provenance. This version is aged in Highland Park 40 Year whisky casks.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


4
AndySnow (7552) - Huddinge, SWEDEN - MAY 18, 2017
How: Bottle.
Where: Tasting 2017-05-06.
Appearance: Black colour with a very small tan head.
Aroma: Caramel, whiskey, malt, vanilla, alcohol.
Body: Thin to medium body, low carbonation.
Flavour: Whiskey, caramel, vanilla, alcohol.

3.7
omhper (24966) - Tyresö, SWEDEN - MAY 6, 2017
Bottled at AndySnow tasting. Very dark brown, small coarse head. Caramelly nose with mild whisky. Mid sweet with medium body and well rounded mouthfeel. Low bitterness. Nice.

4.1
BuckeyeBoy (7525) - Boise, Idaho, USA - APR 30, 2017
12oz bottle pours out black topped with a small tan ring of a head. Nose is nice chocolate coffee roast malts some rich whiskey barrel notes vanilla spice smoke. Taste is more of the nice roast malts chocolate sweetness the booze barrel notes some light ash.

4.4
Korcz (3310) - Warsaw, POLAND - JAN 31, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

4
JPDIPSO (6216) - Wauwatosa, USA - JUL 11, 2016
Near black body with a small tan head. Aromas of fig newtons, backed by light peat and smoke. Whisky sweetness in the front followed by oak. Body is lightly oily with a hint of burn. 7/10

3.9
Errl (2442) - Plano, Texas, USA - JAN 17, 2016
Bottle..Pour is dark black with a tan head...Nose is chocolate, spice, barrel, musty, oak..Taste is dry, musty , spice, oak, chocolate...

4.1
slakemythirst (201) - - JAN 8, 2016
Flaska 43727, Tappad JAN2009 Bäst före APR2012. Doftar lakrits, soja, whisky och en släng dadlar. Doften följer upp smaken väl och kroppen känns stadig och medelfyllig, Brygden maskerar den relativt höga alkoholhalten och munskänslan är sammetslen och för den delen endast lätt kolsyrad. Eftersmak av whisky och den ger sig inte..den hänger kvar. Slutsats: Riktigt trevlig spännande brygd!

4.4
GregClow (3402) - Toronto, Ontario, CANADA - APR 3, 2015
Bottle from LCBO. Purchased in late 2010, "best before April 2012" according to the label, consumed in April 2015. Opened at close to room temperature and poured into a couple of whiskey glasses. Body is black and oily, with a thin slick of tan head. Aroma and flavour are a miasma of dark roast malt, coffee, burnt wood, peat smoke, dark toffee, vanilla, licorice... remarkably complex, and only a hint of alcohol heat. This has held up so well to aging, and is just an outstanding beer all around.

4.3
superspak (5504) - Michigan, USA - DEC 4, 2014
330 ml bottle into snifter; bottle #26077, bottled in 8/2010. Pours fairly pitch black color with a small dense tan head with good retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings around the glass, with some light streaming carbonation. Aromas of big milk chocolate, cocoa, coffee, toast, toffee, molasses, dark bread, vanilla, oak, raisin, plum, fig, peat smoke, leather, tobacco, and oak/peat earthiness. Incredible complexity and balance of dark/bready malt and whiskey cask notes; with good strength. Taste of big milk chocolate, cocoa, coffee, toast, toffee, dark bread, molasses, vanilla, oak, raisin, plum, fig, peat smoke, leather, tobacco, and roast/peat earthiness. Slight roast/oak bitterness on the finish; with lingering notes of milk chocolate, cocoa, coffee, dark bread, vanilla, toffee, oak, dark fruit, peat smoke, leather, tobacco, and oak/peat earthiness on the finish for a while. Incredible complexity and balance of dark/bready malt and whiskey cask flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light carbonation and medium-full bodied; with a very smooth, creamy, and lightly bready mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish. Overall this is an outstanding old ale! All around awesome complexity and balance of dark/bready malts and whiskey cask flavors; and very smooth to sip on for the ABV. A highly enjoyable offering.

3.9
McNeillR (2313) - Edinburgh, SCOTLAND - NOV 28, 2014
Dark stern brown, decent ringed head. Fairly swift balsamic nose as it warmed but steamy choc and whisky later but slims out in the initial taste. Rich, nuttier and a more vibrant oakier punch. Not quite as vibrant as the others but smoother pulse on the mouthfeel. Little bit of almost silent tart towards the finish.

Bottle, Flu Jab Tasting


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 » 32
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5