Pasteurised in cans and kegs, with nitrogen. As of late 2012, the 4.3% bottled version had been discontinued.
Has also been brewed in the UK under contract at InBev Magor and latterly at Heineken’s John Smith’s site in Tadcaster plant and at Monteiths in New Zealand.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.
Brewer: Heineken Ireland
Style: Dry Stout
Alcohol Content: 4%