Belgian mountain-style dubbel brewed with raw sugar, dextrose, and Appalachian sorghum syrup for extra sexiness. Fermented with two Belgian yeast strains and finished with red wine yeast for dryness. Among The Gooch’s picks for one of the top 100,000 beers ever brewed.
Brewer: Devils Backbone Brewing Company (AB InBev)
Style: Abbey Dubbel
Alcohol Content: 7.5%