Our Brown Ale gives a nod to the Northern English Brown style. However, since defeating the English in 1783, it is analogistic that the American version be stronger to reflect on Englandís vanquishment. Gentlemanís Relish uses Maris Otter malt as the base, augmented with dark crystal and chocolate malts. Whole cone English hops are used throughout the boil, imparting their characteristic smooth bitterness. The beer is named after an Englishmanís favorite snack, an anchovy paste, typically eaten on toast.
Tasting notes: dark brown with a thick creamy head; chocolate-caramelly-nuttiness yields to a clean hoppy finish. It makes one almost wish that the English were still here to share a pint of this fine brew...almost.
Brewer: Lone Pint Brewery
Style: Brown Ale
Alcohol Content: 6.2%