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RateBeer.com -- Correct Vilniaus Šviesusis Nefiltruotas AlusVilniaus Šviesusis Nefiltruotas Alus


Description:
Šis alus gaminamas pagal klasikinę technologiją iš vandens, šviesaus miežių salyklo, karčiųjų bei aromatinių apynių ir alaus mielių. Ilgo brandinimo metu susiformuoja išskirtinis alaus skonis ir aromatas, natūraliai įsotinta angliarūgštė suteikia alui ilgai išliekančią standžią putą. Gamybos metu neatskiriamos mielės, kuriose gausu baltymų, mineralinių medžiagų bei B grupės vitaminų.

This beer is produced by classical technology of water, pale barley malt, bitter and aromatic hops and beer yeast. The unique taste and aroma of beer develops during the maturation time while naturally saturated carbon dioxide gives beer long-lasting rigid foam. Yeast which is rich in protein minerals and vitamin B is not separated in the process of brewing.

Ingredients: water, barley malt, hops, beer yeast.
Brewer: Vilniaus Alus
Style: Zwickel/Keller/Landbier
Alcohol Content: 5.2%
Seasonal: No


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