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Kuhnhenn Play In The Hay - Blueberry

Brewer: Kuhnhenn Brewing
Style: Sour/Wild Ale
Alcohol Content: 9%
Seasonal: No

Brewed with 70% Pilsner malt, 30% Michigan raw organic Wheat and bittered with German Hallertau. German hefeweizen yeast was first used to ferment the wort followed by secondary maturation on 3 strains of Brettanomyces infused with montmorency cherries. The blueberry version was carried out the same but infused with Michigan blueberries.

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