This is our American Brown ale, crafted with a careful blend of roasted caramel and biscuit malts and featuring Willamette hops from the Pacific Northwest. Hops are added at three stages during the brew, and again as a post fermentation "dry hop," but their somewhat floral, earthy character is essentially a sideshow to the upfront malt experience.
Brewer: Vintage Brewing Company
Style: Brown Ale
Alcohol Content: 6%