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Brewer: Kamogawa Shuzo
Style: Saké - Koshu
Alcohol Content: 16%
Seasonal: Special
Description:
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Furu-dokei Junmai Kijo Dai-koshu Sake
Brewer: Kamogawa Shuzo
Style: Saké - Koshu
Alcohol Content: 16%
Seasonal: Special
Description:
古時計 純米貴醸大古酒
Rice: Sawanohana
Polishing Ratio: 65%
SMV: -35
Acidity: 3.8
Amino Acids: 5.7
Brewed in 1972, 1973, 1974
Rice: Sawanohana
Polishing Ratio: 65%
SMV: -35
Acidity: 3.8
Amino Acids: 5.7
Brewed in 1972, 1973, 1974
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