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Brewer: Maltus Faber
Style: Tripel
Alcohol Content: 8%
Seasonal: Special
Description:
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Maltus Faber Triple Hop
Brewer: Maltus Faber
Style: Tripel
Alcohol Content: 8%
Seasonal: Special
Description:
Triple Belga, con dry-hop. 17°
MALTI Pils, Zucchero bianco candito.
LUPPOLI Columbus, Cascade,Amarillo.
LIEVITO Saccaharomyces Cerevisiae.
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