Ale infused with a large dose of sour cherries. Fermented in an Oak Vat using a blend of Ale Yeast and Lactobacillus. Then aged in freshly dumped bourbon barrels. Strongly Sour with intense cherry overtones married to oak and bourbon character.
Brewer: New Glarus Brewing Company
Style: Sour/Wild Ale
Alcohol Content: 5.5%