A "season of blackcurrants." This Belgian-inspired farmhouse style is brewed with barely from Belgium, hops from the USA and Germany and yeast. A crips and very dry beer with esters/aromas of earthiness and fruitiness and a subtle tart finish from Vermont-grown blackcurrants.
2012 vintage: 6.2% abv
Brewer: Bobcat Cafe and Brewery
Alcohol Content: 6.5%