Cowiche Canyon Fresh Hop Ale is made from select organic hops grown in the famous Cowiche Canyon of the Yakima Valley. Fresh Hop ales are brewed with hops harvested and placed in our kettle within 24 hours. We use only fresh hops throughout this beer for a unique, once-a-year beer. We brew Cowiche Canyon ale in partnership with legendary hop-growing wizards from the Yakima Valley in a joint effort to launch a large-scale organic hop industry in Washington State…Because Organic Hops Matter. A portion of all sales goes toward the Cowiche Canyon Conservancy.
Down & Dirty: Organic 2-Row Pale, Crystal, Carapils, and Vienna malts with Organic Citra and Simcoe hops – 120 lbs per batch. ABV: 6.0%
Brewer: Fremont Brewing Company
Style: American Pale Ale
Alcohol Content: 6%