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Church End Rugby Ale


Brewer: Church End Brewery
Style: Bitter - Premium / Strong / Extra Special (ESB)
Alcohol Content: 5%
Seasonal: No

Description:
Cask; Special. Also available bottle conditioned.
Introduced in 1999 for the Rugby World Cup.
Ingredients: Pale, Crystal, Amber and Chocolate malts; Northdown hops.

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