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Double Mountain Devil's Kriek (2011-)

Brewer: Double Mountain Brewery and Taproom
Style: Sour Red/Brown
Alcohol Content: 9.3%
Seasonal: Summer

The Devil’s Kriek employed a Flanders Red Ale base prior to the addition of 200 lbs of Bing Cherries from Matt’s orchard in Duke Valley. The Devil’s Kriek developed a classic Brett character typical of beers in the style and used a mixture of three yeast strains to complete it’s mission to provide complexity.

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