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Springfield B-Funk


Brewer: Springfield Brewing Company
Style: Sour / Wild Beer
Alcohol Content: N/A
Seasonal: No

Description:
This beer comprised of approximately 80% Dopplebock; 20% Unfiltered Wheat was aged for over two years in oak barrels previously used for the Mueller Barrel Reserve (10th Anniversary Edition) with additional Brettanomyces bruxellensis added giving it a complex mix of oak, vanilla and fruit packed with a sour finish. The B-Funk is a beer that defies a simple description.

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