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Rauchbock - 16,5°

PINTA Jak w dym 16,5° - dark, thick and intensively smoked Rauchbock in Bamberg style. Rauchbock is a good choice for smoke-lovers who rest in home whilst long evenings of autumn and winter. More than 80% of malts have been smoked with beechwood smoke. They are brewing Rauchbock in Bamberg since hundreds of years. PINTA brewed it for the first time ever in 2011. Taste of this beer is very unique that’s why we have to say - Rauchbock - love it or leave it!

Recipe: Ziemowit Fałat
Ingredients: water, barley malts Weyermann®: smoked, Munich (II), Caramunich® (II), Carafa® Special (I); hops: Tradition (DE); yeast: Saflager W 34/70.
Beer is pasteurized and filtered.
Recommended glassware: glass mug
Recommended temperature of serving: 11-13°C
Recommended for to pair with the beer: filled onion in Bamberg style, grilled white sausages

Brewer: Browar PINTA
Style: Smoked
Alcohol Content: 6.9%
Seasonal: Autumn

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