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2nd Shift Katy


Brewer: 2nd Shift Brewing
Style: Sour/Wild Ale
Alcohol Content: 5.4%
Seasonal: No

Description:
Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson.

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