When we brewed the first ever batch of Tokyo, we decided to fill three whisky casks, two Highland and one Lowland. Tokyo Rising Sun is the result. We cannot decide if it is a good or bad thing that we managed to forget about these barrels for 4 years. It is definitely a good thing we found them. Brewed in May 2008. And then forgotten about. A beautiful accident. An unsuspecting masterpiece. A beery time capsule. This imperial stout has been aged in a Scotch whisky cask for over 4 years. For more than 48 long months this beer lay hidden in oak in the depths of our north east of Scotland warehouse. Highland Edition Tasting Notes: aged in a Highland whisky cask resulting in a viscous slow motion roller coaster of powdered cacao, hints of burning pirate ships, salted caramel, sharp berries and toasted marshmallow. Best enjoyed with a dose of vagrant optimism.
Style: Imperial Stout
Alcohol Content: 13.2%