Saison Renaud exemplifies a modern take on the traditional farmhouse ale. Made with just pilsner malt and Saaz hops, this recipe is made to truly let the assertiveness of our house yeast shine. Presenting a clean and crisp body, the spicy and fruity esters of the yeast prevail over a slight earthy bitterness from the Saaz.
The Name. Renaud show itís french ancestry it naming after Bryanís great grandmother, Florence Renaud, from Popple Dungeon, VT.
Brewer: Mystic Brewery
Alcohol Content: 6.5%