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RateBeer.com -- Correct The Ale Apothecary El CuatroThe Ale Apothecary El Cuatro


Description:
EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces. After brewing and conditioning, the beer is transferred into brandy & whiskey barrels to age for over a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. 
The brandy barrels and wild yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body.
Brewer: The Ale Apothecary
Style: Sour/Wild Ale
Alcohol Content: 9.72%
Seasonal: No


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