André Paeleman refers to this blond beer with a fruity, bitterish taste, as a "living tripel from Wetteren". It is brewed with pilsener malt, oats, two types of hops and a herb. The name "Uitzet" comes from the beer of the same name that was brewed in 1730 by the publican and brewer Verstraete.
Style: Abbey Tripel
Alcohol Content: 6.8%