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RateBeer.com -- Correct Wrecking Bar Son of a Beech RauchbierWrecking Bar Son of a Beech Rauchbier

There UBS no bacon in this beer. Repeat, there is no bacon in this beer, just the power of association. This is a traditional German Rauchbier where 60% of the grist is Beech wood-smoked barley. Beech wood is commonly used for smoking pork, thus the association with bacon; light to medium body, fairly low hoppiness, and a great smoked aroma pair perfectly with meats and meat alternatives. Prosit!
Brewer: Wrecking Bar Brewpub
Style: Smoked
Alcohol Content: 5.9%
Seasonal: Autumn

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