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RateBeer.com -- Correct Black Forest Robust Rye PorterBlack Forest Robust Rye Porter

Once known as "three threads", porter began as a blend of 3 different beers of varying strength and maturity by the bartender. It wasnt until the 1720s when a brewer Ralph Harwood brewed the first porter in an effort to lighten the workload on English pub owners. Our porter is made in the robust sub-style, characterized by an increased alcohol content from that of a brown porter. Porters tend to highlight chocolate flavors along with a slight burnt/astringent flavor from the addition of chocolate and black malts respectively. Our porter also includes a small percentage of rye malt in the grain bill to add a slight spiciness. The result is a complex beer that goes down easy! A perfect beer to welcome fall and prepare for colder nights.
Brewer: Black Forest Brew Haus
Style: Porter
Alcohol Content: 6.4%
Seasonal: No

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