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Pipeworks Pastrami on Rye


Brewer: Pipeworks Brewing Company
Style: Spice/Herb/Vegetable
Alcohol Content: 8.5%
Seasonal: No

Description:
A strong dark ale brewed with the 11 herbs and spices traditionally used in curing pastrami: Mustard Seed, Bay Leaf, Red Pepper, Coriander, Ginger, Allspice, Clove, Caraway Seed, Tellicherry Black Peppercorn, Cinnamon & Nutmeg + Rye, Dark Candi Sugar & some Smoked Malt.

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